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Friday, May 6, 2011

Feliz Cinco de Mayo (A Day Late)!

In honor of Cinco de Mayo, I wanted to share with you another favorite taco recipe of ours!




Click the link above for the recipe.  The only change I made to this was that I marinated my pork in Italian dressing for about 30 minutes...and we cooked it on the grill instead of in the oven (tortillas, too).  

I promise you will not be disappointed!  Su delicioso!

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